Daily Archives: April 1, 2020

April 1, 2020

Breaking news! On April 1, 2020, the University of Farmington, Farmington, Michigan announced that it had achieved a significant breakthrough in producing a more meat-like meat substitute. The University of Farmington’s Department of Biology and Chemical Science lead by Professors Philip Brainard, Roy Hinkley, Jr and William Dyer IV had combined the DNA of a … Continue reading

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